Are you seeking a delightful way to use your garden harvest? This homemade treat pairs fresh summer squash with warm cinnamon and a buttery, crumbly topping. This zucchini coffee cake recipe suits a relaxed weekend brunch or a quick afternoon snack.
You do not need professional skills to master this effortless bake. Our guide explains how to prepare the produce, mix the batter, and achieve a perfect golden finish. It also offers tips for serving neat slices and storing leftovers so they remain moist.
Whether you are a beginner or seasoned baker, this zucchini coffee cake recipe can quickly become a household favorite. Enjoy a moist, flavorful dessert that brings everyone to the table.
Key Takeaways
- Learn how to properly prep summer squash for the best texture.
- Master the art of creating a buttery, golden streusel topping.
- Discover simple mixing techniques for a light and airy crumb.
- Follow our expert tips for even baking every single time.
- Find out the best ways to store your leftovers for maximum freshness.
What Makes This Zucchini Coffee Cake Recipe So Good
Finding the best zucchini coffee cake recipe can transform weekend baking. This dessert turns a humble garden vegetable into a treat that feels wholesome yet indulgent.
A Moist, Tender Crumb From Fresh Zucchini
Fresh zucchini creates the perfect texture in this cake. Finely grated, it releases enough moisture to keep the crumb soft without making it heavy.
That natural moisture keeps each bite tender for days. This quality is why many consider it the best zucchini coffee cake for anyone who dislikes dry, crumbly baked goods.
Warm Cinnamon Flavor With a Buttery Streusel Topping
A generous layer of cinnamon-spiced streusel elevates the moist base. Its crunchy, buttery texture contrasts with the soft, mild cake in every mouthful.
Cinnamon’s warmth cuts through the butter’s richness. This balance creates the classic coffee cake flavor that everyone loves.
Why It Works for Breakfast, Brunch, or an Afternoon Treat
This recipe suits any time of day, making it a reliable staple. Serve it warm with morning coffee or as a sweet afternoon pick-me-up.
It bridges the gap between a breakfast muffin and a dessert cake, making it a crowd-pleaser. Dress it up for brunch or keep it simple for a quiet family snack.
| Feature | Benefit | Result |
|---|---|---|
| Fresh Zucchini | Adds moisture | Tender crumb |
| Streusel Topping | Adds crunch | Textural contrast |
| Cinnamon Spice | Adds warmth | Classic flavor |
| Versatile Base | Flexible serving | Perfect for any meal |
Ingredients for Homemade Zucchini Coffee Cake
Making a homemade zucchini coffee cake starts with fresh, pantry-friendly ingredients. Knowing each ingredient’s role helps you achieve a perfect bake every time.
Fresh Zucchini and Other Wet Ingredients
Fresh zucchini is the recipe’s essential ingredient, adding moisture that keeps the cake tender for days. High-quality eggs and butter create a rich, stable base for the batter.
Flour, Sugar, Spices, and Leavening Ingredients
All-purpose flour and a blend of sugars give your homemade zucchini coffee cake its structure. Brown sugar adds molasses, while granulated sugar keeps the crumb light; baking powder and baking soda provide lift, and cinnamon and salt create classic warmth.
What You Need for the Buttery Crumb Topping
The streusel topping defines a coffee cake’s character. Flour, brown sugar, ground cinnamon, and cold, cubed butter create a delightfully crunchy contrast against the soft cake.
Choosing the Best Zucchini
Choose medium-sized zucchini that feel firm when pressed. Smaller or medium zucchini contain fewer seeds and more water compared with their flesh, which benefits baking. Avoid giant, overgrown zucchini because they may be watery and fibrous.
Using Unsalted Butter and Room-Temperature Eggs
Unsalted butter lets you control the recipe’s precise salt level. Room-temperature eggs are crucial for proper emulsification and help the batter blend smoothly. This step gives your homemade zucchini coffee cake a consistent texture throughout.
| Ingredient Category | Primary Function | Key Component |
|---|---|---|
| Wet Ingredients | Moisture & Binding | Fresh Zucchini & Eggs |
| Dry Base | Structure & Rise | Flour & Leavening |
| Flavorings | Aroma & Sweetness | Cinnamon & Sugars |
| Topping | Texture & Crunch | Cold Butter & Streusel |
Kitchen Tools and Pan Preparation
The right equipment makes baking an easy zucchini coffee cake simple. With your tools prepared, you can enjoy baking instead of searching for missing items.
Recommended Baking Pan and Mixing Bowls
A standard 8×8 or 9×9-inch square baking pan works best for this recipe. Metal pans heat quickly, while glass pans provide a slower, more even bake.
You will also need two mixing bowls. Use a large bowl for the batter and a smaller bowl for the streusel ingredients. Clear glass or sturdy stainless steel bowls work well for these tasks.
Grater, Measuring Tools, and Pastry Cutter
Precision supports a reliable result. Keep the following items ready on your counter:
- A box grater for shredding the zucchini into consistent pieces.
- Standard measuring cups and spoons for dry and wet ingredients.
- A pastry cutter to blend cold butter into your flour and sugar mixture.
If you lack a pastry cutter, use a simple fork or clean fingertips instead. Create a crumbly texture without allowing the butter to melt.
How to Grease and Line the Pan for Easy Removal
Proper preparation keeps your cake from sticking. Lightly grease the pan’s bottom and sides with butter or non-stick cooking spray.
Then, place parchment paper inside the pan. Leave extra paper over two opposite sides to form handles.
Why Parchment Paper Helps With Clean Slices
Parchment paper makes your easy zucchini coffee cake easier to remove. After the cake cools, lift the entire block using the overhanging paper.
This method lets you slice the cake on a flat cutting board. You will create perfect, clean squares without sending crumbs into the pan corners.
How to Prepare the Zucchini
Your cake’s texture begins with how you handle fresh zucchini. Proper preparation creates a moist zucchini coffee cake with structure and tenderness.
Grate the Zucchini Into Fine, Even Shreds
Use the fine side of a box grater for the best results. Fine shreds blend into the batter and create a consistent texture without large, stringy pieces.
This method prevents large, wet pockets. Finely grated zucchini releases its flavor and moisture evenly throughout the crumb.
When to Squeeze Out Excess Moisture
Squeeze the zucchini only if it appears exceptionally watery after grating. Removing too much liquid can produce a dry, crumbly result.
“The balance of moisture is the soul of a great vegetable-based cake, turning simple ingredients into a masterpiece of flavor.”
If the shreds look damp but hold their shape, leave them as they are. Use a clean kitchen towel only when water pools at the bowl’s bottom.
How Zucchini Moisture Affects the Batter
The vegetable’s natural water supports a moist zucchini coffee cake. Removing too much moisture makes the cake dense and less tender.
However, excess liquid can make the cake’s center gummy. Aim for shreds that feel hydrated but do not drip.
Adjusting Very Wet or Very Dry Zucchini
If your zucchini is unusually wet, add an extra tablespoon of flour to the dry mixture. If it feels dry or woody, add milk or oil to maintain the desired moist zucchini coffee cake consistency.
Avoiding Tough Cake From Overhandling the Shreds
Handle the zucchini gently as you add it to the bowl. Overworking the batter or stirring aggressively can develop excess gluten, creating a tough, chewy cake.
Instead, use a rubber spatula to gently fold the shreds into the mixture. This technique keeps the cake light and airy while preserving the vegetable’s integrity.
How to Make the Cinnamon Crumb Topping
The secret to a truly delicious zucchini coffee cake lies in a balanced cinnamon crumb topping. Its crisp texture contrasts with the soft, moist cake, making each bite feel special.
Combine Flour, Brown Sugar, Cinnamon, and Salt
In a medium bowl, whisk all-purpose flour, packed brown sugar, generous ground cinnamon, and a pinch of salt. These ingredients create a dry base that balances the topping’s sweetness.
Brown sugar adds essential, deep molasses-like richness that pairs well with earthy zucchini. Before continuing, break up every large sugar lump.
Work in the Cold Butter Until Coarse Crumbs Form
Add cubed, cold unsalted butter to the dry mixture. With a pastry cutter or your fingertips, work it into the flour until coarse, pea-sized crumbs form.
Keep the butter cold throughout this process. If it melts too quickly, the topping will lose its signature texture and become greasy.
Creating Large and Small Streusel Pieces
For the best visual appeal, create a mixture of textures. Include large, chunky streusel pieces alongside smaller, finer crumbs.
Squeeze portions of the mixture together with your hands to form larger clumps. This variety gives every slice of your delicious zucchini coffee cake a satisfying crunch.
Keeping the Crumb Topping Buttery Instead of Powdery
To prevent a dry or powdery topping, maintain the correct butter-to-flour ratio. If the mixture looks sandy, add a tiny bit more melted butter or press the crumbs firmly.
- Use high-quality, cold butter for the best flavor.
- Do not over-process the mixture; keep it rustic.
- Chill the topping in the fridge if your kitchen is warm.
Optional Add-Ins Such as Chopped Pecans or Walnuts
For extra texture, consider adding nuts. Chopped pecans or walnuts provide an earthy crunch that complements the cinnamon spice.
Toss them into the mixture after forming the crumbs. These additions make the topping more robust and flavorful.
How to Mix the Zucchini Coffee Cake Batter
Making a moist zucchini coffee cake begins with precise mixing. Following the correct order helps each ingredient create the intended texture and flavor.
Whisk the Dry Ingredients for Even Spice Distribution
Begin by whisking flour, baking powder, baking soda, salt, and cinnamon in a medium bowl. This essential step prevents clumps of leavening agents or spices from forming in the batter. A uniform dry mixture gives every slice the same delicious, warm flavor.
Cream the Butter and Sugar Until Light and Fluffy
In a separate large bowl, beat softened butter and sugar until the mixture looks pale and airy. This process, called creaming, traps tiny air bubbles in the fat. During baking, those bubbles expand and help your moist zucchini coffee cake rise beautifully.
Add the Eggs, Vanilla, and Zucchini
When the butter and sugar become light, add the eggs one at a time, beating well after each addition. Stir in vanilla extract for a sweet, aromatic base. Finally, fold in the prepared zucchini so it spreads evenly through the wet mixture.
Fold the Dry Ingredients Into the Wet Mixture
Gently add the dry ingredients to the wet base with a spatula. Use a light hand and mix until no streaks of flour remain. Patience is key during this final preparation stage.
Why Mixing Just Until Combined Keeps the Cake Tender
Stop mixing as soon as the ingredients are incorporated. Overmixing develops gluten, which can make a light, airy cake dense or rubbery. Gentle movements preserve the delicate crumb that makes this moist zucchini coffee cake so special.
| Mixing Stage | Primary Goal | Impact on Texture |
|---|---|---|
| Whisking Dry | Uniform spice distribution | Consistent flavor |
| Creaming Butter | Incorporating air | Light, fluffy crumb |
| Folding Dry | Preventing gluten buildup | Tender, soft finish |
How to Assemble and Bake the Cake
Turning the mixed ingredients into a golden treat takes only a few final assembly steps. Follow this zucchini coffee cake recipe carefully for an even rise and its signature texture.
Spread the Batter Evenly in the Prepared Pan
Pour the prepared batter into the center of your greased and lined baking pan. Use a rubber spatula to spread it toward the corners. An even layer is essential for uniform baking and a professional finish.
Add the Streusel Without Pressing It Into the Batter
After smoothing the batter, sprinkle the cinnamon crumb topping generously across the surface. Keep the crumbs loose instead of pressing them into the wet batter. This method creates a light, crunchy layer over the moist cake.
Set the Correct Oven Temperature and Baking Position
Preheat the oven to the temperature specified in your zucchini coffee cake recipe for a steady rise. Place the pan on the center rack for proper air circulation. This position distributes heat evenly and keeps the bottom from burning before the center sets.
Use Visual and Temperature Cues to Check Doneness
Watch the cake closely as it approaches the end of its baking time. Look for a golden-brown top and edges pulling slightly away from the pan.
What a Clean Toothpick Should Look Like
Insert a wooden toothpick into the cake’s center to test for doneness. A finished cake leaves only a few moist crumbs on the wood. Wet batter means it needs several more minutes in the oven.
Preventing an Overbaked Edge or Undercooked Center
If the edges brown too quickly while the center stays soft, adjust the rack or lower the heat slightly. A light-colored metal pan also reflects heat and helps prevent overly dark edges. These steps make your zucchini coffee cake recipe produce a perfectly baked treat.
Cooling, Slicing, and Serving the Cake
Achieving the perfect slice of your easy zucchini coffee cake requires patience once it leaves the oven. Although the kitchen aroma is irresistible, letting the cake rest remains essential for the best results.
Let the Cake Set Before Cutting
The cake’s internal structure remains delicate when you remove the pan from the oven. Zucchini moisture keeps the crumb tender, but it needs time to firm as the cake cools. Allowing the cake to sit for at least 30 to 45 minutes ensures the center sets properly and prevents crumbling when you lift it out.
How to Slice Neat Squares Without Losing the Crumb Topping
For professional-looking squares, use a sharp, thin-bladed knife. Wipe the blade clean with a damp cloth between each cut to prevent buttery streusel from dragging across your easy zucchini coffee cake.
Avoid a sawing motion because it can crush the delicate topping. Instead, press the knife straight down through the cake in one firm, confident motion. This method keeps the crumb topping intact and makes every square look beautiful on the plate.
Serving the Cake Warm or at Room Temperature
Your serving choice depends entirely on personal preference. Many people enjoy the cake slightly warm because it highlights the spices and soft, moist texture. At room temperature, it remains delicious, with flavors that often feel more balanced.
Pairing Suggestions for Coffee, Tea, and Fresh Fruit
This easy zucchini coffee cake is a versatile treat that pairs well with various beverages and sides. Hot black coffee or robust Earl Grey tea cuts through the buttery topping’s richness.
To add freshness, serve a few slices with seasonal fruit. Fresh berries, sliced peaches, or lightly sweetened whipped cream can elevate your snack into a truly special experience for guests.
Easy Variations for the Best Zucchini Coffee Cake
Reinvent your favorite snack with these simple flavor upgrades. From bright citrus notes to rich additions, customize a delicious zucchini coffee cake that suits your taste.
Adding Lemon Zest for a Brighter Flavor
For a lighter profile, add fresh lemon zest to the batter. The citrus oils cut through butter and cinnamon’s richness, creating a refreshing balance that elevates the dish. Grate the zest of one medium lemon directly into the wet ingredients for the best results.
Making a Chocolate Chip Zucchini Coffee Cake
If you have a sweet tooth, fold in a half-cup of semi-sweet chocolate chips. This addition transforms a standard delicious zucchini coffee cake into a decadent dessert for a special treat. Melted chocolate pockets pair perfectly with the zucchini’s earthy notes.
Using Pecans, Walnuts, or Toasted Almonds
Adding nuts provides a delightful crunch that contrasts with the cake’s tender crumb. Use chopped pecans, walnuts, or slivered toasted almonds for added nutty depth. Toast the nuts in a dry pan for a few minutes to enhance their natural flavor.
Adding a Simple Vanilla Glaze
A quick vanilla glaze gives your bake a professional finish. Whisk one cup of powdered sugar with two tablespoons of milk and one teaspoon of vanilla extract until smooth. Drizzle it over the cooled cake for extra sweetness and an appealing finish.
How to Keep Mix-Ins From Sinking
Finding add-ins at the bottom of the pan is a common baking frustration. To distribute chocolate chips or nuts throughout your delicious zucchini coffee cake, toss them with a tablespoon of flour before folding them into the batter. This creates friction, helping the ingredients remain suspended while the cake bakes.
Ways to Make a Healthier Zucchini Coffee Cake
Turning favorite baked goods into more nutritious versions can be a rewarding kitchen project. You need not remove every source of sweetness or fat to make a healthy zucchini coffee cake that satisfies cravings. Instead, make small, deliberate changes that improve nutrition while preserving flavor.
Reducing Sugar Without Losing Moisture
Many recipes use generous amounts of sugar for sweetness and moisture. You can often reduce sugar by about 25% without harming the finished cake. Gradual reduction helps your palate adjust to a milder sweetness.
Replacing Part of the All-Purpose Flour With Whole-Wheat Flour
Replacing some white flour with whole-wheat pastry flour adds fiber and essential nutrients. Start by substituting one-third of the total flour volume. This preserves the cake’s light structure while creating a heartier, more wholesome base.
Using Greek Yogurt for Extra Tenderness
To make a healthy zucchini coffee cake that stays moist for days, add Greek yogurt. Its acidity reacts with leavening agents, creating a tender crumb. Greek yogurt can replace some heavier fats while adding protein and a pleasant tang.
Balancing Healthier Swaps With the Cake’s Texture
Balance matters when you modify classic recipes. Changing too many ingredients at once can weaken the crumb structure. Keep the wet-to-dry ingredient ratio consistent so the cake rises properly.
Why Removing Too Much Fat Can Make the Cake Dry
Fat does more than provide flavor; it coats flour proteins and helps prevent toughness. Removing too much fat can make dessert dense, dry, or crumbly. Moderation is vital when selecting substitutions, because healthy fat supports a satisfying mouthfeel.
| Ingredient | Standard Version | Healthier Alternative |
|---|---|---|
| Sugar | Granulated White | Reduced Amount or Coconut Sugar |
| Flour | All-Purpose | Whole-Wheat Pastry Flour |
| Dairy | Sour Cream | Plain Greek Yogurt |
| Fat | Full-Fat Butter | Half Butter, Half Applesauce |
Common Mistakes and How to Fix Them
Baking a simple zucchini coffee cake recipe is usually straightforward, but even experienced bakers may face minor hurdles. Recognizing these common pitfalls helps your treat bake evenly and develop the moist texture you want. Address problems early by adjusting your technique.
Using Excess Water From the Zucchini
Zucchini naturally contains substantial water, which can weaken your cake’s structure if unmanaged. Without squeezing the liquid away, your batter may become too thin and fail to rise properly. Before adding the shreds, use a clean kitchen towel or cheesecloth to remove as much moisture as possible.
Overmixing the Batter
It may seem helpful to stir until the batter looks smooth, but this common mistake can damage the cake’s texture. Overmixing develops flour gluten, creating a tough, rubbery crumb instead of a tender one. Gently fold your dry ingredients into the wet mixture until combined, keeping the cake light and airy.
Underbaking the Center
A sunken center often means the cake left the oven too soon. Because this simple zucchini coffee cake recipe is quite moist, it needs enough time for its structure to set completely. Test the middle with a toothpick or cake tester before removing the cake from the heat.
Letting the Streusel Become Too Dense or Soggy
The buttery streusel topping adds a delightful crunch against the soft cake. If the butter is too warm, the crumbs can melt into a paste rather than remain distinct. Keep the butter cold and work it into the dry ingredients quickly to preserve its signature crumbly texture.
What to Do if the Top Browns Before the Center Is Done
Sometimes the cake’s top browns quickly while the middle remains raw. Do not panic or remove the cake prematurely. Loosely cover the pan with aluminum foil to prevent further browning while the center finishes baking.
| Common Issue | Primary Cause | Quick Fix |
|---|---|---|
| Soggy Batter | Excess zucchini liquid | Squeeze shreds thoroughly |
| Tough Crumb | Overmixing ingredients | Fold gently by hand |
| Sunken Center | Underbaking | Use a toothpick test |
| Burnt Topping | High oven heat | Tent with aluminum foil |
How to Store and Freeze Zucchini Coffee Cake
You may wonder how to keep leftovers as moist as when they were baked. Proper storage helps your healthy zucchini coffee cake remain tender and flavorful as long as possible.
Storing Slices at Room Temperature
If you plan to finish the cake within two days, room-temperature storage is perfectly fine. Place slices in an airtight container to prevent drying.
Store the container in a cool, dry place away from direct sunlight and heat sources. This simple method preserves the delicate texture of the crumb topping.
Refrigerating the Cake for Longer Freshness
If you want treats to last up to five days, the refrigerator is your best option. Cold temperatures significantly slow the staling process.
Always wrap the cake tightly in plastic wrap or store it in a sealed container. This prevents it from absorbing unwanted odors from other items in your fridge.
Freezing Individual Pieces for Future Breakfasts
Freezing lets you enjoy a healthy zucchini coffee cake whenever a craving strikes. Frozen individual portions provide a quick breakfast on busy mornings.
Wrap each slice securely in plastic wrap, then add a layer of aluminum foil. This double-layer protection guards against freezer burn and locks in flavor for up to three months.
Thawing and Reheating Without Drying the Cake
When ready to eat, move a slice from the freezer to the refrigerator overnight. If you are in a hurry, thaw it at room temperature for about an hour.
To restore that freshly baked warmth, heat the slice in the microwave for 15 to 20 seconds on low power. Avoid overheating, as this can quickly dry out the moist zucchini base.
Make-Ahead, Serving, and Recipe Success Tips
A clear kitchen schedule makes creating a homemade zucchini coffee cake easier. Breaking the work into smaller tasks lets you enjoy baking without feeling rushed or overwhelmed.
Preparing the Streusel in Advance
Save time by preparing the buttery crumb topping one or two days before baking. Mix the dry ingredients, cut in the cold butter, and refrigerate the mixture in an airtight container.
Chilling the streusel helps preserve its perfectly crumbly texture in the oven. When ready to bake, sprinkle the cold mixture directly over the prepared batter.
Baking the Cake the Night Before Serving
Many bakers find this cake tastes better after resting for several hours. Baking your homemade zucchini coffee cake the night before allows the spices to meld and the moisture to distribute evenly throughout the crumb.
After the cake cools completely, wrap it tightly in plastic wrap or place it in a sealed container. This step creates a stress-free morning when guests arrive for brunch.
Doubling the Recipe for a Larger Gathering
When hosting a crowd, you may want to double the recipe. Use appropriately sized pans instead of cramming all the batter into one container.
Maintain the correct batter depth for even cooking. Batter that is too deep causes the edges to burn before the center fully sets.
Adjusting Baking Time for Different Pan Sizes
Your baking pan’s size and material strongly affect how quickly the cake finishes. A smaller, deeper pan needs more time at a slightly lower temperature, preventing rapid browning.
By contrast, a wider, shallower pan bakes much faster. Watch the cake closely as it approaches the suggested time range.
Keeping Notes on Zucchini Moisture and Oven Performance
Each kitchen environment differs, so a small notebook can improve results over time. Record how much moisture you squeezed from the zucchini and how your oven performed during baking.
These observations help refine your homemade zucchini coffee cake for future batches. With time, you will learn how to adjust your technique for consistent, delicious results every time.
Conclusion
Home baking begins with understanding how simple ingredients transform into something special. Now you can create the best zucchini coffee cake by balancing moisture and mixing the batter gently.
This simple zucchini coffee cake recipe rewards close attention to detail. Prepare the fresh zucchini carefully, then layer the buttery cinnamon streusel to give each bite its ideal texture. These small steps can produce professional results in your own kitchen.
Whether you need a dependable breakfast or a dessert that pleases a crowd, this cake suits every occasion. It works well for make-ahead gatherings and remains moist for days. Share it with friends, or freeze a stash for busy mornings when you need a quick, delicious snack.
FAQ
How do I ensure my homemade zucchini coffee cake stays moist?
The secret to a moist zucchini coffee cake is fresh, finely shredded zucchini and high-quality fats, such as Land O’Lakes unsalted butter. Be careful not to squeeze every drop of moisture from the shredded vegetables. Their natural juices create the tender crumb that makes this the best zucchini coffee cake in your recipe box.
Can I make modifications to create a healthy zucchini coffee cake?
Yes, you can easily adapt this into a healthy zucchini coffee cake! Try replacing half of the King Arthur All-Purpose Flour with whole-wheat flour and swapping some butter for Chobani Greek Yogurt. These swaps add protein and fiber while preserving the soft texture expected from a simple zucchini coffee cake recipe.
What is the best way to store leftovers of this easy zucchini coffee cake?
To keep your easy zucchini coffee cake fresh, store it in a Rubbermaid airtight container at room temperature for up to two days. To save it longer, wrap individual slices in Reynolds Wrap foil and freeze them. This keeps a delicious zucchini coffee cake ready for a quick breakfast whenever cravings strike.
Why did my streusel topping sink into the batter?
If the buttery topping disappears into the cake, your batter may be too thin, or you may press the crumbs too firmly. When following this zucchini coffee cake recipe, gently sprinkle the streusel over the top. Cold butter and Domino light brown sugar help the crumbs keep their structure during baking.
Do I need to peel the zucchini before grating it for this delicious zucchini coffee cake?
There is no need to peel! Zucchini skin is thin and softens completely in the oven. Leaving it on adds nutrients and a bright burst of color to your homemade zucchini coffee cake. Use a Microplane or standard box grater for even shreds.
What should I do if the top of the cake is browning too fast?
If the cinnamon streusel gets too dark before the center sets, loosely cover the pan with a piece of tinfoil. This heat shield lets the middle of your moist zucchini coffee cake finish baking without scorching the sugary topping.
Can I add nuts or chocolate to this simple zucchini coffee cake recipe?
Absolutely! This is a versatile zucchini coffee cake recipe. Fold in a handful of Nestlé Toll House semi-sweet chocolate chips or half a cup of chopped Fisher pecans. These add extra crunch and flavor. To prevent sinking, toss the mix-ins in a teaspoon of flour before stirring them into the batter.
